A Must Have A Pressure Cooker in The Kitchen!

A: As early as 1994, Supor has produced the first safety pressure cooker in China.

Next, we spent nearly 30 years of research and development, innovation and optimization, and continued to improve the use experience and safety factor of pressure cookers.

At present, our company's electric pressure cooker has more than 20 technologies such as over-temperature and over-pressure protection and anti-blocking protection, which can effectively reduce the risk in daily use.

Even people with little cooking experience can use it with confidence~

Of course, good usage habits are important. In daily use, pay attention to check whether the vent hole is blocked by food. Keeping the vent clear is an important step to ensure safety!

A: Of course, those ingredients that need to be stewed for a long time, difficult to cook and difficult to taste, such as pig's trotters, beef, beans, etc., can be better tasted by using a pressure cooker, and pig's trotters can be soft and rotten and deboned.

If office workers want to eat food faster, they can also use a pressure cooker to greatly shorten the cooking time.

Why does a pressure cooker cook fast? Let's take a closer look.

A: We all know that for every atmospheric pressure increase, the boiling point of water rises by 20°C. The pressure cooker uses this principle to apply pressure to the pot through water vapor, so that the boiling point in the pot is increased, and fast cooking is realized.

Taking Supor Yueti pressure cooker as an example, the temperature in the pot can reach about 120°C under the condition of 100kPa pressure. Don't underestimate the temperature difference of 20°C, it can help you improve your work efficiency by 2-4 times!

The beef, which was originally stewed for 2 hours, can be soft in a pressure cooker for 30 minutes!

A: If you want to make a delicious soup in a pressure cooker, you have to make the pot "breathe".

Our company's electric pressure cooker Fresh Breath series has a special "Fresh Breath Cooking Curve".

According to different ingredients, it can match the appropriate cooking pressure, discharge the fishy smell, let the ingredients release umami amino acids, and make the soup fresh and mellow.

Even if you are a novice cook, you only need to put the ingredients into the pot in a certain amount and select the corresponding function, and you can enjoy a pot of rich and delicious fresh soup.

A: With the development of technology, electric pressure cookers are no longer limited to traditional stews and soups, and their functions are becoming more and more diverse, and more and more delicacies can be made.

Like the cooking fast cooker, including a variety of cooking modes with pressure/no pressure/low temperature, it can realize functions that cannot be done by ordinary electric pressure cookers, such as yogurt fermentation, anhydrous cooking, and frying, so that one pot can be used for 7 purposes!

It also has 50 customized recipes + massive cloud recipes and guided cooking functions, even if you are a novice in the kitchen, you can make a meal comparable to a restaurant under its "hand-in-hand" leadership.

A: Most of today's electric pressure cookers can be "opened halfway". For example, many electric pressure cookers in Supor have the function of adding vegetables or collecting juice with one button halfway, and the degree of cooking freedom is greater.

However, pressure cookers have various styles and different functions, depending on the product manual.

A: Most electric pressure cookers can already achieve one-button automatic exhaust, and the exhaust time ranges from 15-30 minutes.

A: For easy cleaning, most pressure cookers have removable lids.

Supor's Yueti pressure cooker can be disassembled 360° on the lid without leaving dead corners.

The lids of the Fresh Breathing Ball Kettle Electric Pressure Cooker and the Quick Cooking Cooker are also detachable – remove the nut cap and the lid can be easily removed for cleaning.

A: Generally speaking, it is recommended to replace the rubber ring of the pressure cooker every 2 years. For daily storage, it is recommended to wipe the lid clean first, and then put it on the pot body for storage (detachable style) to prevent the rubber ring from deforming.