In the busy modern life, we often make dumplings, bread and other pasta at home. The preparation of minced meat is an indispensable part of the preparation of these delicacies.

And in this link, the mixer has undoubtedly become our right-hand man. It is able to quickly break up the pieces of meat into a delicate meat filling, which greatly improves our cooking efficiency.

However, after each use of the blender, cleaning becomes a headache. The traditional cleaning method is to disassemble the mixer and wash the individual parts one by one.

But as you should know, there are actually big risks associated with this approach. Because the blade of the blender is very sharp, the slightest mistake may cut our hands.

Moreover, the design of the inside of the mixer is relatively complex, and in addition to the blade, there are some uneven places, which makes it difficult to clean every corner even if it is taken apart.

So, is there any way to avoid these problems and make blender cleaning easier and faster? The answer is yes.

Next, I will introduce you to a method that can be cleaned directly without disassembling the blender, which is as clean as new in less than 3 minutes, and interested friends will continue to look down.

How do you clean your blender properly?

• First of all, we want to make sure that there is not too much or too much food residue in the blender. If there is too much meat filling or other food residue, you can use chopsticks or forks to roughly clean it out first, so as not to affect the subsequent cleaning effect.

• Next, pour an appropriate amount of hot water into a blender. Note here to make sure that the hot water is able to completely submerge the blades of the blender. The hot water helps to soften the oil and food debris that adheres to the blade and inner wall, making it easier to wash off.

• Then, squeeze two pumps of dish soap into the water. Dish soap has a good decontamination ability and can help us clean the blender better.

If you feel that dish soap alone is not enough, you can also try adding some baking soda or white vinegar, etc. Baking soda has a good decontamination and deodorizing effect, while white vinegar is effective in removing oil stains and odors.

Next, close the lid of the blender to make sure it has a good seal. Then plug it in and turn on the stirring function. Let the blender run for about 3 minutes.

In this process, a mixture of hot water, dish soap, and baking soda (or white vinegar) creates a strong impact and chemical reaction inside the blender to thoroughly clean the stains that adhere to the blade and inner wall.

When the mixer stops running, open the lid and pour out the sewage inside. At this point, you will be pleasantly surprised to find that the inside of the blender has become very clean.

Finally, rinse the blender with clean tap water to make sure there is no residue. In this way, our blender has a brand new look!

Precautions for using a blender

In addition to the proper cleaning method, there are a few things to keep in mind when using a blender.

• 1. Cut the stirred meat.：Avoid putting a large piece of meat directly into the blender, as it will be difficult to stir up. It should be cut into a few small pieces with a knife before being placed in a blender.

• 2. Clean in time：After using the blender, it should be cleaned in time to avoid the growth of bacteria and odors. When cleaning, pay attention to safety and don't get cut by the blade.

• 3. Remember to dry after cleaning： After cleaning the mixer, we can turn it upside down for an hour and dry the water in it thoroughly. This ensures that the mixer lasts longer and is more hygienic and safe to use.

In short, after mastering the correct cleaning methods and precautions, you will find that the blender is actually not that difficult to clean.

Moreover, this method not only saves time and effort, but also effectively avoids the risk of being cut. So, go ahead and give it a try, I believe you won't be disappointed!