4-6L Visual Air Fryer,smart Touchscreen Oil-free with Veiwing Window for Healthy Cooking

1. Instructions for Use

1.1 Pre-Use Preparation

1. Unpack & Clean: Remove all packaging materials. Wash the fryer basket and tray with warm, soapy water, then rinse and dry thoroughly.

2. First Run (Recommended): Run the air fryer empty at 180°C (350°F) for 10 minutes to eliminate any manufacturing odors. Let it cool completely before use.

3. Place the Unit: Set the air fryer on a flat, stable, heat-resistant surface, with at least 10 cm of clearance around the unit for proper ventilation.

1.2 Cooking Process

1. Add Food: Pull out the fryer basket and place your ingredients inside. For best results, do not overfill the basket; leave space for hot air circulation.

2. Insert Basket: Slide the basket back into the air fryer until it clicks into place.

3. Set Cooking Parameters:

   • Power On: Plug in the unit and press the power button.

   • Choose Preset (if available): Select a pre-set program (e.g., fries, chicken, fish, bake) on the touch panel.

   • Adjust Manually: Or set the desired temperature (usually 80–200°C / 175–400°F) and cooking time (1–60 minutes).

4. Start Cooking: Press the start button. The unit will begin heating.

5. Shake/Flip (Optional): For even cooking, pull out the basket halfway through the cooking time to shake or flip the food, then slide it back in to resume.

6. Finish & Serve: When the cooking cycle is complete, the unit will beep. Carefully pull out the basket, use tongs to remove the food, and let the basket cool before cleaning.

2. Important Safety & Usage Precautions

• Heat Safety

  • The air fryer, basket, and food become extremely hot during and after cooking. Always use oven mitts or the handle when handling the basket.

  • Never touch the interior or heating element while the unit is on or cooling down.

  • Keep the unit away from flammable materials (curtains, paper towels, plastic containers) to prevent fire hazards.

• Usage Safety

  • Do not immerse the main unit in water or any liquid. The basket and tray are removable and washable, but the base contains electrical components.

  • Do not use metal utensils or sharp objects inside the basket, as they can scratch the non-stick coating. Use silicone or wooden tools instead.

  • Do not operate the unit without the basket in place, or if the basket is damaged.

  • Do not leave the air fryer unattended while in use, especially when cooking oily foods that may smoke.

• Electrical Safety

  • Unplug the unit when not in use, before cleaning, or if a malfunction occurs.

  • Do not use the air fryer if the power cord is damaged, frayed, or if the unit has been dropped or damaged.

  • Do not use extension cords unless they are rated for the air fryer’s power consumption, to avoid overheating.

3. Cleaning, Maintenance & Repair

3.1 Cleaning & Maintenance

1. After Each Use:

   • Unplug the unit and let it cool completely (at least 30 minutes).

   • Remove the basket and tray. Wash them with warm, soapy water, or place them in the dishwasher (if they are marked as dishwasher-safe).

   • Wipe the interior of the main unit with a damp cloth or paper towel to remove food residue.

   • Clean the exterior of the unit with a soft, dry cloth.

2. Deep Cleaning:

   • For stubborn grease or food buildup in the basket, soak it in warm, soapy water for 10–15 minutes before scrubbing with a non-abrasive sponge.

   • To clean the heating element, gently wipe it with a damp cloth when the unit is completely cool. Do not use abrasive cleaners.