Multi-Function Air Fryer,Electric Oil-Free Air Fryer with Adjustable Temperature&Timer,Non-Stick Basket

Usage Instructions

1. Before First Use

   • Unpack the air fryer and remove all packaging materials.

   • Pull out the frying basket, wash it with warm soapy water, rinse, and dry thoroughly.

   • Wipe the interior and exterior of the main unit with a damp cloth.

   • Run the air fryer empty at 200°C (390°F) for 10 minutes to eliminate any manufacturing odors, then let it cool and clean the basket again.

2. Preparing Food

   • Place ingredients into the frying basket. Do not overfill (keep below the MAX line) to ensure proper air circulation.

   • For best results, lightly coat foods with a thin layer of oil (optional) to enhance crispiness.

3. Setting Cooking Parameters

   • Slide the basket back into the air fryer until it clicks into place.

   • Plug the unit into a grounded outlet.

   • Use the two control knobs on the top panel:

     • Temperature Knob: Adjust the cooking temperature (typically ranges from 80–200°C / 175–390°F). Refer to the cooking guide markings on the panel for common foods (e.g., fries, chicken, fish).

     • Timer Knob: Set the cooking time (0–30 minutes). The power indicator will light up, and the unit will start heating.

   • Note: You can pause cooking mid-cycle by pulling out the basket to check or shake the food; the timer will resume when you slide the basket back in.

4. After Cooking

   • When the timer reaches zero, the unit will stop heating and emit a bell sound.

   • Carefully pull out the basket (it will be very hot!) and use tongs to remove food.

   • Unplug the air fryer when not in use.

⚠️ Safety Precautions

Operational Safety

• Hot Surface Hazard: The basket, interior, and air outlet become extremely hot during use. Always use oven mitts or tongs to handle hot components, and keep your face/body away from escaping steam.

• Fire Prevention: Do not place the air fryer near flammable materials (curtains, paper, plastic). Ensure at least 10 cm of clearance around the unit for ventilation.

• Do Not Overfill: Overloading the basket can cause uneven cooking, smoke, or fire hazards.

• Never use metal utensils or abrasive sponges inside the basket, as they can scratch the non-stick coating.

Electrical Safety

• Use only a properly grounded power outlet. Do not use extension cords or share the outlet with other high-power appliances.

• Unplug the unit before cleaning, moving, or if a malfunction occurs.

• Stop using the air fryer immediately if the power cord is damaged, or if the unit emits smoke, sparks, or strange odors.

Food Safety

• Do not cook extremely greasy foods (e.g., whole fatty roasts) as excess oil can drip and cause smoke or fire.

• Never spray aerosol cooking sprays directly on the basket; they can damage the non-stick coating over time. Use a brush or oil mister instead.

• Do not use the basket without the food tray/insert in place.

Maintenance & Repair

Regular Cleaning (after every use)

1. Unplug the air fryer and let it cool completely (at least 30 minutes).

2. Remove the frying basket and tray. Wash them with warm, soapy water using a soft sponge. For stubborn grease, soak the parts in warm water first.

3. Wipe the interior of the main unit with a damp cloth or non-abrasive sponge. Do not immerse the main unit in water.

4. Clean the air intake and exhaust vents on the back/top with a soft brush to remove dust buildup.

5. Dry all parts thoroughly before reassembling or storing.