HM-014
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Unpack the Mixer: Remove the hand mixer and the base bowl from the box.
Attach the Base Bowl: Place the base bowl on a flat, stable surface. If your model has a mechanism to secure the bowl, follow the manufacturer's instructions to attach it securely.
Insert the Mixer: Insert the hand mixer into the base bowl. Ensure it is properly seated and aligned.
Select the Attachment: Depending on the task, choose the appropriate attachment:
Beaters: For general mixing tasks like creaming butter and sugar, mixing cake batter, or making sauces.
Dough Hook: For kneading bread dough or other thick, heavy mixtures.
Whisk: For whipping cream, egg whites, or making light, airy mixtures.
Measure Ingredients: Measure and prepare all the ingredients you will need for your recipe.
Add Ingredients to the Bowl: Place the ingredients in the base bowl. Start with the dry ingredients if your recipe calls for them, then add wet ingredients gradually.
Adjust the Height: If your base bowl has an adjustable height feature, set it to the appropriate level. The beaters should just touch the bottom of the bowl when the mixer is in the lowest position.
Connect the Power: Plug the hand mixer into a power outlet. Ensure the cord is not tangled and is positioned away from the mixing area to avoid accidents.
Select the Speed: Choose the appropriate speed setting for your task. Start on a low speed to avoid splattering ingredients.
Turn On the Mixer: Press the power button to start the mixer. Gradually increase the speed as needed.
Monitor the Mixing: Keep an eye on the mixing process to ensure everything is blending well. Stop the mixer periodically to scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated.
Turn Off the Mixer: Once your mixture is ready, turn off the mixer and unplug it from the power outlet.
Remove the Attachment: Carefully remove the attachment from the mixer and set it aside.
Transfer the Mixture: Transfer the mixed ingredients to the next step in your recipe, whether it’s pouring batter into a pan or shaping dough.
Clean the Mixer and Bowl: Disassemble the mixer and attachments. Wash the bowl and attachments with warm, soapy water or in a dishwasher if they are dishwasher-safe. Wipe down the mixer with a damp cloth and dry it thoroughly.
Unpack the Mixer: Remove the hand mixer and the base bowl from the box.
Attach the Base Bowl: Place the base bowl on a flat, stable surface. If your model has a mechanism to secure the bowl, follow the manufacturer's instructions to attach it securely.
Insert the Mixer: Insert the hand mixer into the base bowl. Ensure it is properly seated and aligned.
Select the Attachment: Depending on the task, choose the appropriate attachment:
Beaters: For general mixing tasks like creaming butter and sugar, mixing cake batter, or making sauces.
Dough Hook: For kneading bread dough or other thick, heavy mixtures.
Whisk: For whipping cream, egg whites, or making light, airy mixtures.
Measure Ingredients: Measure and prepare all the ingredients you will need for your recipe.
Add Ingredients to the Bowl: Place the ingredients in the base bowl. Start with the dry ingredients if your recipe calls for them, then add wet ingredients gradually.
Adjust the Height: If your base bowl has an adjustable height feature, set it to the appropriate level. The beaters should just touch the bottom of the bowl when the mixer is in the lowest position.
Connect the Power: Plug the hand mixer into a power outlet. Ensure the cord is not tangled and is positioned away from the mixing area to avoid accidents.
Select the Speed: Choose the appropriate speed setting for your task. Start on a low speed to avoid splattering ingredients.
Turn On the Mixer: Press the power button to start the mixer. Gradually increase the speed as needed.
Monitor the Mixing: Keep an eye on the mixing process to ensure everything is blending well. Stop the mixer periodically to scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated.
Turn Off the Mixer: Once your mixture is ready, turn off the mixer and unplug it from the power outlet.
Remove the Attachment: Carefully remove the attachment from the mixer and set it aside.
Transfer the Mixture: Transfer the mixed ingredients to the next step in your recipe, whether it’s pouring batter into a pan or shaping dough.
Clean the Mixer and Bowl: Disassemble the mixer and attachments. Wash the bowl and attachments with warm, soapy water or in a dishwasher if they are dishwasher-safe. Wipe down the mixer with a damp cloth and dry it thoroughly.
