Prepare the appliance
Place the cooker on a flat, stable, heat-resistant surface. Remove the lid and egg tray, then pour water into the heating base according to your desired doneness:
Soft-boiled eggs: ~20ml water
Medium-boiled eggs: ~40ml water
Hard-boiled eggs: ~60ml water
(A measuring cup is usually included with the product)
Arrange the eggs
Pierce the larger end of each egg with the pin on the bottom of the measuring cup (to prevent cracking during cooking). Place the eggs into the slots of the egg tray, then set the tray back onto the base.
Start cooking
Cover with the transparent lid. Plug the power cord into a compatible outlet, then press the red power switch to turn the unit on. The indicator light will illuminate to show it’s working.
Wait for auto shut-off
The cooker will automatically stop heating when all the water has evaporated. The indicator light will turn off, and the eggs will be done. Unplug the appliance before opening the lid.
Remove and cool
Carefully lift the lid (steam is very hot!). Use oven mitts or tongs to take out the eggs. Rinse them under cold water immediately to stop the cooking process and make them easier to peel.
Important Safety & Usage Notes
⚠️ Critical Warnings
1.Never leave the cooker unattended while plugged in. Always unplug it after use.
2.Do not touch hot surfaces. The base, lid, and steam can reach very high temperatures—always use oven mitts when handling.
3.Do not immerse the base or power cord in water. The heating base contains electrical components; only the lid, egg tray, and measuring cup are washable.
4.Do not overfill with water. Excess water may boil over and cause a safety hazard. Always follow the measuring cup guidelines.
5.Do not use the cooker for anything other than its intended purpose. It is designed for steaming eggs, vegetables, and small food items.
6.Keep the appliance away from children. It is not a toy, and hot steam can cause serious burns.
7.Do not use cracked eggs. Broken shells can leak into the base and cause damage or safety risks.
8.Do not operate the cooker if the power cord is damaged. Contact the manufacturer for repairs.
Cleaning, Maintenance & TroubleshootingDaily Cleaning & Maintenance
1.Wait for it to cool completely. Unplug the cooker and let all parts cool to room temperature before cleaning.
2.Wash removable parts. The lid, egg tray, and measuring cup can be washed with warm, soapy water. Do not use abrasive scrubbers, as they can scratch the surfaces.
3.Clean the heating base. Wipe the base with a damp cloth to remove water stains, mineral deposits, or food residue. For stubborn scale, wipe with a cloth dipped in a 50/50 vinegar and water solution, then rinse with a clean, damp cloth.
4.Dry all parts thoroughly. Ensure everything is completely dry before storing the cooker in a cool, dry place.
