FC-005
OEM
| Quantity: | |
|---|---|
|
Safety PrecautionsRead the Manual: Always read and follow the manufacturer's instructions and safety guidelines.
Unplug When Not in Use: Unplug the chopper when it is not in use, especially during cleaning and maintenance.
Do Not Touch Moving Parts: Never touch the blades or moving parts while the chopper is in operation.
Supervise Children and Pets: Keep children and pets away from the chopper while it is in use.
Avoid Overloading: Do not overload the bowl, as this can cause the motor to overheat or the chopper to malfunction.
Use Protective Gear: Consider wearing gloves to protect your hands from sharp edges and to provide a better grip.
| Preparation of Ingredients
Cut Ingredients to Size: Cut large pieces of food into smaller, manageable sizes to fit through the feeding tube. This is especially important for harder ingredients like carrots or potatoes.
Chill Ingredients: For ingredients like nuts or cheese, chilling them slightly can make them easier to chop and prevent them from becoming pasty.
Check for Foreign Objects: Ensure that there are no foreign objects, such as bones or metal, in the ingredients before processing.
|
Assembly and DisassemblyProper Assembly: Ensure all parts are assembled correctly before use. This includes the bowl, blade, and lid.
Secure the Lid: Make sure the lid is securely in place before turning on the chopper.
Disassemble for Cleaning: Disassemble the chopper after use to clean all parts thoroughly.
|
OperationStart Slowly: Begin with a low speed setting and gradually increase the speed if needed.
Feed Steadily: Feed the ingredients into the chopper slowly and steadily using the pusher. Avoid pushing too hard, which can jam the chopper.
Monitor the Process: Keep an eye on the output to ensure the ingredients are being processed correctly. Stop the chopper if you notice any issues.
Stop and Check: Periodically stop the chopper to check the consistency of the chopped ingredients. Scrape down the sides of the bowl if needed.
|
Cleaning and MaintenanceUnplug Before Cleaning: Always unplug the chopper before cleaning to avoid the risk of electric shock.
Wash Thoroughly: Wash all detachable parts with warm, soapy water. Rinse thoroughly and dry completely. Some parts may be dishwasher-safe; check the manufacturer's instructions.
Dry Thoroughly: Ensure all parts are completely dry before reassembling to prevent rust and mold.
Regular Maintenance: Regularly clean and maintain the chopper to ensure it continues to function efficiently. Check the blade for dullness and replace or sharpen it as needed.
|
Safety PrecautionsRead the Manual: Always read and follow the manufacturer's instructions and safety guidelines.
Unplug When Not in Use: Unplug the chopper when it is not in use, especially during cleaning and maintenance.
Do Not Touch Moving Parts: Never touch the blades or moving parts while the chopper is in operation.
Supervise Children and Pets: Keep children and pets away from the chopper while it is in use.
Avoid Overloading: Do not overload the bowl, as this can cause the motor to overheat or the chopper to malfunction.
Use Protective Gear: Consider wearing gloves to protect your hands from sharp edges and to provide a better grip.
| Preparation of Ingredients
Cut Ingredients to Size: Cut large pieces of food into smaller, manageable sizes to fit through the feeding tube. This is especially important for harder ingredients like carrots or potatoes.
Chill Ingredients: For ingredients like nuts or cheese, chilling them slightly can make them easier to chop and prevent them from becoming pasty.
Check for Foreign Objects: Ensure that there are no foreign objects, such as bones or metal, in the ingredients before processing.
|
Assembly and DisassemblyProper Assembly: Ensure all parts are assembled correctly before use. This includes the bowl, blade, and lid.
Secure the Lid: Make sure the lid is securely in place before turning on the chopper.
Disassemble for Cleaning: Disassemble the chopper after use to clean all parts thoroughly.
|
OperationStart Slowly: Begin with a low speed setting and gradually increase the speed if needed.
Feed Steadily: Feed the ingredients into the chopper slowly and steadily using the pusher. Avoid pushing too hard, which can jam the chopper.
Monitor the Process: Keep an eye on the output to ensure the ingredients are being processed correctly. Stop the chopper if you notice any issues.
Stop and Check: Periodically stop the chopper to check the consistency of the chopped ingredients. Scrape down the sides of the bowl if needed.
|
Cleaning and MaintenanceUnplug Before Cleaning: Always unplug the chopper before cleaning to avoid the risk of electric shock.
Wash Thoroughly: Wash all detachable parts with warm, soapy water. Rinse thoroughly and dry completely. Some parts may be dishwasher-safe; check the manufacturer's instructions.
Dry Thoroughly: Ensure all parts are completely dry before reassembling to prevent rust and mold.
Regular Maintenance: Regularly clean and maintain the chopper to ensure it continues to function efficiently. Check the blade for dullness and replace or sharpen it as needed.
