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MG-011
OEM
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Product Description
Control over ingredients
By grinding your own meat, you have control over the quality and freshness of the ingredients. You can choose to use organic, grass-fed, or locally sourced meat, and avoid additives and preservatives commonly found in store-bought ground meat.
Customization
With a meat grinder, you can customize the coarseness of the grind to suit your preferences. Whether you prefer a fine grind for burgers or a coarser grind for meatloaf, you can easily adjust the settings on the grinder.
Cost-effective
Grinding your own meat can be more cost-effective in the long run, as you can buy larger cuts of meat in bulk and grind them as needed. This can also help reduce food waste, as you can use up leftover cuts of meat.
Healthier option
By grinding your own meat, you can ensure that it is fresh and free from any contaminants. This can help reduce the risk of foodborne illnesses and ensure that you are consuming a healthier product.
| Home kitchens | Meat grinders are commonly used in home kitchens to grind meat for cooking and meal preparation. They are convenient for making homemade burgers, sausages, meatballs, and other dishes that require ground meat. |
| Restaurants and food service establishments | Commercial-grade meat grinders are used in restaurants, butcher shops, delis, and other food service establishments to process large quantities of meat for menu items. They are essential for grinding meat for burgers, sausages, meatloaf, and other dishes served in these establishments. |
| Butcher shops and meat processing facilities | Meat grinders are essential equipment in butcher shops and meat processing facilities for grinding and processing different cuts of meat. They are used to create ground meat, sausage mixes, and other meat products for sale to customers. |
| Hunting camps and game processing facilities | Hunters often use meat grinders at hunting camps or game processing facilities to process game meat, such as deer, elk, or wild boar, into ground meat for consumption or making sausages. |
| Pet food manufacturing facilities | Meat grinders are used in pet food manufacturing facilities to grind meat, bones, and other ingredients for making pet food products for dogs and cats. |
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Date Sheet
| Model | MG-011 | Motor | Optional 7620/7625/7635 Motor with Overheatpower-Off Protection |
| Product name | Vegetables Meat Mincer Machine Electric Meat Grinder | Feet | Non-slipping rubber feet |
| Rated Voltage | AC 220-240V or 110-120V | Meat Grinder Main Function | Mlaking Mince, Sausage, Kibbe |
| Frequency | 50/60Hz | Logo | Customized Accepted |
| Rated Power | 450-1200W | Accessories | With food storage pusher,kubbe and sausage attachment3 cutting bledes(fine,medlum,coarse) |
| Power Source | Electricity | Packing | 1pc/color box |
| Speed | On-Off And Reverse Function | Loading QTY | 1314pcs/20ft;2698pcs/40ft;3162pcs/40HQ |
| Material | Plastic Housing |
|
Customized Service
|
Payment
|
Shipping
|
Production Process
|
Certifications
|
Factory
|
Product Description
Control over ingredients
By grinding your own meat, you have control over the quality and freshness of the ingredients. You can choose to use organic, grass-fed, or locally sourced meat, and avoid additives and preservatives commonly found in store-bought ground meat.
Customization
With a meat grinder, you can customize the coarseness of the grind to suit your preferences. Whether you prefer a fine grind for burgers or a coarser grind for meatloaf, you can easily adjust the settings on the grinder.
Cost-effective
Grinding your own meat can be more cost-effective in the long run, as you can buy larger cuts of meat in bulk and grind them as needed. This can also help reduce food waste, as you can use up leftover cuts of meat.
Healthier option
By grinding your own meat, you can ensure that it is fresh and free from any contaminants. This can help reduce the risk of foodborne illnesses and ensure that you are consuming a healthier product.
| Home kitchens | Meat grinders are commonly used in home kitchens to grind meat for cooking and meal preparation. They are convenient for making homemade burgers, sausages, meatballs, and other dishes that require ground meat. |
| Restaurants and food service establishments | Commercial-grade meat grinders are used in restaurants, butcher shops, delis, and other food service establishments to process large quantities of meat for menu items. They are essential for grinding meat for burgers, sausages, meatloaf, and other dishes served in these establishments. |
| Butcher shops and meat processing facilities | Meat grinders are essential equipment in butcher shops and meat processing facilities for grinding and processing different cuts of meat. They are used to create ground meat, sausage mixes, and other meat products for sale to customers. |
| Hunting camps and game processing facilities | Hunters often use meat grinders at hunting camps or game processing facilities to process game meat, such as deer, elk, or wild boar, into ground meat for consumption or making sausages. |
| Pet food manufacturing facilities | Meat grinders are used in pet food manufacturing facilities to grind meat, bones, and other ingredients for making pet food products for dogs and cats. |
|
Date Sheet
| Model | MG-011 | Motor | Optional 7620/7625/7635 Motor with Overheatpower-Off Protection |
| Product name | Vegetables Meat Mincer Machine Electric Meat Grinder | Feet | Non-slipping rubber feet |
| Rated Voltage | AC 220-240V or 110-120V | Meat Grinder Main Function | Mlaking Mince, Sausage, Kibbe |
| Frequency | 50/60Hz | Logo | Customized Accepted |
| Rated Power | 450-1200W | Accessories | With food storage pusher,kubbe and sausage attachment3 cutting bledes(fine,medlum,coarse) |
| Power Source | Electricity | Packing | 1pc/color box |
| Speed | On-Off And Reverse Function | Loading QTY | 1314pcs/20ft;2698pcs/40ft;3162pcs/40HQ |
| Material | Plastic Housing |
|
Customized Service
|
Payment
|
Shipping
|
Production Process
|
Certifications
|
Factory
