Hygiene and safety:
It can control the freshness and hygiene of ingredients to avoid food contamination.
Multifunctionality:
In addition to grinding meat, it can also be used to make sausages, meat patties, and other foods, increasing the diversity and creativity of the kitchen.
Home kitchen:
meat grinder is usually used to make meat fillings at home, such as Wonton, dumplings, Rice-meat dumplings and other foods.
Catering industry:
Restaurants, hotels, and other dining establishments also use meat grinders to make meat fillings for use in various dishes.
Food processing plants:
Food processing plants usually use large meat grinders to process a large amount of meat raw materials for the production of various meat products.
