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6-piece Non-stick Kitchen Knife Set with Shears&peeler

6-piece Non-stick Kitchen Knife Set with Shears&peeler

Complete 6-piece kitchen knife set with non-stick coated blades, ergonomic handles, shears & peeler. Ideal for home cooking & meal prep! OEM available.

Model:
ER-0238A

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Product Name	6-piece Non-Stick Kitchen Knife Set
Set Contents	Chef knife,Slicing knife,Utility Knife,Paring Knife,Kitchen Shear,Vegetable Peeler
Blade Material	High-Quality Stainlless Steel with Non-stick Design
Cleaning	Hand Wash Recommended for Longevity

Complete 6-in-1 Kitchen Utensil Set

This all-in-one set includes 4 essential knives (chef knife, slicing knife, utility knife, paring knife), 1 multi-purpose kitchen shear, and 1 vegetable peeler. It meets all your daily cooking needs, from chopping and slicing to peeling and shearing.

Non-Stick Coated Blades for Smooth Cutting

The knives feature a black non-stick coating with a unique wave pattern, which helps reduce friction, prevents food from sticking, and makes cutting smoother. The coating also resists rust and stains for long-lasting use.

Sharp Stainless Steel Blades for Precise Cuts

Made of high-quality stainless steel, the blades are sharp and durable, ensuring clean and precise cuts every time. They are perfect for cutting meats, vegetables, fruits, and more.

Ergonomic Non-Slip Handles for Comfort & Safety

The knives come with ergonomic handles with a textured non-slip grip, providing a comfortable and secure hold during use. This reduces hand fatigue and enhances safety while cutting.

Multi-Purpose Kitchen Shears & Peeler Included

The set includes a heavy-duty kitchen shear that can cut meat, poultry, herbs, and open packages. The vegetable peeler features a sharp blade for quick and easy peeling of potatoes, carrots, and other produce.

Easy to Clean & Maintain

The non-stick coating makes these knives easy to clean – simply rinse under warm water or wipe with a damp cloth. The handles are designed for easy maintenance, keeping your kitchen tools hygienic and ready for use.

General Usage Steps

Prepare the Surface: Always use a stable cutting board made of wood, bamboo, or plastic. Do not cut on glass, stone, metal, or ceramic surfaces as these will dull the blade.
Safe Grip: Hold the knife firmly by the handle, keeping your fingers curled under and away from the blade edge.
Cutting Motion: Use a smooth, rocking or slicing motion, letting the sharp blade do the work. Avoid applying excessive force or twisting the knife while cutting.
Post-Use: Rinse the tool under warm water immediately after use to remove food residue.

2. Important Safety Precautions

Sharp Blades: All knives are very sharp. Handle with extreme care at all times. Never touch the blade edge with your fingers.
Not for Bone or Frozen Food: Do not use the knives to cut bones, hard shells, or frozen food, as this can chip, crack, or dull the blade permanently.
Keep Away from Children: Store the set out of reach of children and never leave knives unattended on the edge of a countertop.
Never Use as a Pry Bar: Do not use the knife to open cans, pry lids, or scrape surfaces, as this can damage the blade.
Cutting Board Safety: Ensure your cutting board is stable and does not slip during use.

3. Maintenance & Care Instructions

Proper care will keep your knives sharp, rust-free, and looking new for years.

Cleaning

Hand Wash Only: Wash all pieces by hand with warm water and mild dish soap immediately after use.
Dishwasher is Not Recommended: Harsh detergents, high heat, and jostling in the dishwasher can damage the non-stick coating, dull the blades, and corrode the metal parts.
Dry Thoroughly: Dry each piece completely with a soft towel right after washing to prevent water spots, rust, or corrosion.
Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemical cleaners, as these can scratch the blade and remove the non-stick coating.

Sharpening

Regular Honing: Use a honing steel to realign the blade edge regularly (every 1-2 months with regular use).
Professional Sharpening: If the blade becomes dull, use a knife sharpener designed for stainless steel or take it to a professional sharpener. Avoid using electric sharpeners unless you are experienced, as they can remove too much metal too quickly.

Storage

Store Safely: Keep knives in a knife block, on a magnetic strip, or with blade guards to protect the edge and prevent accidental cuts.
Avoid Loose Storage: Do not store knives loosely in a drawer where they can rub against other utensils, as this will dull the blades.

Non-Stick Coating Care

The black non-stick coating helps prevent food from sticking. Do not use metal utensils or abrasive scrubbers on the blade, as these can scratch the coating.

4. Troubleshooting & Notes

Minor Rust Spots: If small rust spots appear, gently rub them with a soft cloth dipped in a mixture of baking soda and water, then rinse and dry thoroughly.
Blade Discoloration: This can happen from prolonged contact with acidic foods (like tomatoes or citrus). Clean immediately after use to prevent this.
Loose Handles: If the handle becomes loose, stop using the knife immediately. Contact the manufacturer for repair, as a loose handle is a safety hazard.