Wet&dry Dual-use Vacuum Sealing Machine with LED Display

Usage Instructions

1. Preparing the Unit

• Unpack the sealer and power cord. Place it on a flat, stable surface.

• Plug the machine into a suitable power outlet.

• Ensure the sealing chamber is clean and free of crumbs, liquids, or debris.

2. Choosing the Right Mode

This sealer has 4 main modes for different needs:

3. Vacuum & Seal Steps

1. Prepare the Bag:

   • Use only vacuum sealer bags designed for this machine. Cut the bag to your desired size, leaving extra space at the top for sealing.

   • Place food in the bag. For wet foods, ensure no liquid is near the top opening.

2. Insert the Bag:

   • Open the sealer lid. Place the open end of the bag into the sealing chamber, making sure it lies flat and straight. Close the lid firmly until it clicks shut.

3. Run the Cycle:

   • Press the corresponding mode button on the control panel. The machine will start vacuuming, then automatically switch to sealing.

   • Wait for the cycle to complete. The indicator lights will signal when the process is done.

4. Remove the Bag:

   • Open the lid and take out the sealed bag. Check that the seal is complete and airtight.

4. Using the “Single Seal” Mode

• Insert the open end of a bag (vacuum or regular heat-sealable bag) into the chamber.

• Press the “Single Seal” button. The machine will only run the heat-seal function without vacuuming.

⚠️ Safety Notes

• Electrical Safety

  • Do not use the machine if the power cord or plug is damaged.

  • Unplug the sealer before cleaning, servicing, or if it malfunctions.

  • Keep the unit away from water and do not use it in damp environments.

• Usage Safety

  • The sealing bar gets very hot during use. Do not touch it immediately after operation.

  • Do not vacuum-seal live animals, flammable items, or toxic materials.

  • For foods like raw meat or fish, ensure they are fresh and refrigerated/frozen promptly after sealing. Vacuum sealing extends freshness but does not replace refrigeration.

  • Do not overfill bags. Leave at least 5–8 cm of empty space at the top for proper sealing.

  • If liquid is drawn into the chamber during use, stop immediately and clean the machine to prevent damage.

️ Cleaning & Maintenance

1. After Each Use

   • Unplug the machine and let it cool completely.

   • Wipe the sealing chamber, lid, and exterior with a soft, damp cloth. For food residue, use a mild detergent.

   • Remove and clean the drip tray (if included) to prevent mold or bacteria growth. Dry thoroughly before reusing.

2. Regular Care

   • Check the silicone gaskets and sealing strip for wear or damage. If they are cracked or deformed, replace them (if available).

   • Clean the air intake/exhaust vents with a soft brush to remove dust buildup.

   • Store the machine in a cool, dry place with the lid slightly open to prevent odors.